BBQ Tofu and Roasted Veggies
-1 container extra firm tofu
-1 sweet potato
-Drain water out of tofu for at least 30min-1hr. I always wrap the tofu in paper towels, place it on a plate, and put a plate with a heavy book on top of it.
-While the tofu is draining, wash/chop the veggies. I tossed them in a little EVOO before putting them in the oven. Once they're tossed in EVOO, put them on a baking sheet.
-Cut tofu into 8 sections. Place in a baking dish and pour BBQ sauce over it.
-I cooked everything for about 30-45min on 375. The veggies (esp. sweet potatoes) were done after 30min, the parsnips take around 45min, and the tofu should have taken an hour (including flip time). I was too hungry to wait! Just remember, the longer you cook tofu, the more meat-like the texture becomes.
Annie's Naturals: Organic Smoky Maple BBQ
There's nothing like veggies with melted butter :)
This was definitely a meal I'll be repeating! I loved the parsnips! They kind of taste like carrots to me, they have an interesting flavor. I really liked the BBQ sauce as well. I had planned to go with a BBQ sauce that I've had at home before, but upon seeing high fructose corn syrup as the #1 ingredient, I immediately searched for an alternative :)
I'm off to finish some homework, have a great night!