Saturday was spent doing a little homework and getting tea with a friend from my Bible study. We met up at the Earth and Tea Cafe here in Harrisonburg. It's got a great atmosphere and soooo many different varieties of tea! I ended up with some kind of chocolate tea. It was pretty good and very mild. I ended up adding some sugar to bring out the chocolate flavor.
Saturday night I made a spin off of the traditional grilled cheese. What do you do when you want grilled cheese but don't have legit bread or slices of cheese? Improvise!!
Enter: English Muffin Grilled Cheese!
-reduced sodium shredded mild cheddar cheese
-whole wheat english muffin
Butter each side of the english muffin. Place one buttered half down on a griddle, sprinkle cheese on top, top with the other half. Flip!
Chewy, buttery, and cheesy...
Please ignore the chipped nail polish ;)
I'm definitely repeating this English Muffin Grilled Cheese. This week I am planning on making BBQ tofu and sweet potato & parsnip fries! Stay tuned :)
On another note, this morning at church, our band released their new CD! Check them out, they are awesome! Here's a link that has one of their songs if you're curious.
Enjoy the rest of your weekend!