Wednesday, January 12, 2011

Microwavable Cupcake

There is one recipe that I have been dying to try since one of my favorite bloggers, Chocolate-Covered Katie, posted it! It's called a Single Lady Cupcake! This vegan recipe can also be microwaved! How easy is that? I was craving something chocolate, sweet, and easy to make tonight and decided to finally try out this recipe!

Check out the above links for the full recipe. As a note, I used whole wheat flour and added 1/2 packet of stevia.

It turns into a little doughy ball of goodness once you mix all of the ingredients...

Look at all of the *mini* chocolate chips!

After 90 seconds in the microwave:

 The texture and taste of the cupcake was great! 
Chewy, slightly sweet, and CHOCOLATY! :)

I will definitely make this recipe again! Next time, I'm thinking I'll add another tbsp of applesauce to make it more moist (because I used whole wheat flour). Also, I'd love to add peanut butter!

I made some chili-flavored hummus using white beans tonight for lunch tomorrow. I'll be posting that recipe tomorrow! But for now, I'm off to finish up some reading. Have a great night!


  1. Awwwww this post is so gorgeous. The chocolate chips are screaming to me, "Eat me!" I'm so honored for the mention.
    Also, I really like your blog... I think you got me on the "four-ingredient dinner." That's my kind of cooking! :)