Monday, November 22, 2010

Brussels Sprouts with Cranberries and Apples

Brussels Sprouts I used equal parts brussels sprouts and fruit. I used cranberries (whole) and an apple for my fruit. After cutting off the stem of each brussels sprout and cutting them in half, I added them + fruit into a baking dish and poured a mixture of melted butter and brown sugar over top. I didn't use a lot, maybe 3 TB butter and 1 TB brown sugar. If you want a sweeter glaze, right before they are done baking pour another portion of this mixture over top and let them bake a little longer.


I really liked this recipe because it balanced out the cabbage taste of the brussels sprouts. This would be a great Thanksgiving/Christmas recipe!

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