Tuesday, October 26, 2010

Step by Step Recipe

I hope everyone is having a good week so far! I am so excited to hear that a bunch of my friends read my blog. Apparently I'm doing something right with it haha. :) This is one of my favorite times of the year because the mountains look pretty with all of the leaves changing colors. For those of you who are JMU alumni, this was taken on the path as you are walking to the modular buildings from UREC. You can see the sidewalks in the background that lead up to ISAT.


Remember last week when I made the cupcakes? I only used 2 eggs, so I have 10 left to use. Because breakfast is probably my favorite meal, I figured I'd put the eggs to good use! I thought it would be neat to do a step by step recipe for those of you who might not be experienced in the kitchen.

Scrambled Eggs and Kale over Cheesy Grits
-1/4 cup grits
-slice of cheese (or more)
-half cup of kale (I eyeballed it since it was frozen)
-2-3 eggs

1. Compile all of your ingredients.


2. Microwave 1/4 cup grits for about 2 minutes...you'll want to check halfway through to add more water if needed. Add frozen kale (or spinach) to skillet. Scramble eggs.


 3. Pour eggs in skillet with the kale! [before]
 4. Done! [after]
 5. Stir the cheese into the grits. Put scrambled eggs and kale over the cheesy grits. Tada!

Yes, I know this doesn't look super appetizing. I mean, scrambled eggs + anything isn't a beautiful creation. However, it is good!! I am also a huge fan of baked eggs. I'll try to make that recipe soon! Have a great night!

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