Remember last week when I made the cupcakes? I only used 2 eggs, so I have 10 left to use. Because breakfast is probably my favorite meal, I figured I'd put the eggs to good use! I thought it would be neat to do a step by step recipe for those of you who might not be experienced in the kitchen.
Scrambled Eggs and Kale over Cheesy Grits
-1/4 cup grits
-slice of cheese (or more)
-half cup of kale (I eyeballed it since it was frozen)
1. Compile all of your ingredients.
2. Microwave 1/4 cup grits for about 2 minutes...you'll want to check halfway through to add more water if needed. Add frozen kale (or spinach) to skillet. Scramble eggs.
3. Pour eggs in skillet with the kale! [before]
4. Done! [after]
5. Stir the cheese into the grits. Put scrambled eggs and kale over the cheesy grits. Tada!
Yes, I know this doesn't look super appetizing. I mean, scrambled eggs + anything isn't a beautiful creation. However, it is good!! I am also a huge fan of baked eggs. I'll try to make that recipe soon! Have a great night!